• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Catfish Parmesan #1

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Skinless catfish fillets
  • 1/2 c Dry bread crumbs
  • 1/4 c Grated Parmesan cheese
  • 2 tb Chopped parsley
  • 1/2 ts Paprika
  • 1/4 ts Dried oregano
  • 1/4 ts Dried basil
  • 2 ts Pepper
  • 1/3 c Milk
  • 2 ts Vegetable oil


Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk
and then roll in crumb mixture.

Spray baking pan with nonstick coating. Arrange fish in pan. Drizzle oil
over fish.

Bake at 450 degrees about 8-10 minutes or just until fish flakes easily.
Yields 4 servings, 231 calories each.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?