• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Catfish Parmesan #2

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 Skinned catfish filets
  • 1 c Dry bread crumbs (plain;
  • -whole wheat or Italian)
  • 3/4 c Grated Parmesan cheese
  • 1/4 c Chopped parsley
  • 1 ts Paprika
  • 1/2 ts Oregano
  • 1/4 ts Basil
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1/3 c Butter or margarine; melted
  • Lemon wedges
  • Parsley


Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese,
parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted
butter and roll in crumb mixture. Arrange fish in a well greased 9x13
baking dish. Bake at 375ø for about 30 minutes or until fish flakes easily
when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6



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