• Prep Time: 20 min.
  • Cooking Time: 15 min.
  • Serves: 4 servings

Baked Cheddar Eggs & Potatoes Recipe

Category: Microwave, Cheese, Main Dish, Potatoes, Eggs

 Ingredients List

  • 3 tablespoons butter
  • 1-1/2 pounds red potatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 eggs
  • 1/2 cup shredded extra-sharp cheddar cheese

 Directions

Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted.

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