Side Pannel
Baked Cheese Grits
Ingredients List
- 1/2 ts Salt
- 2 2/3 c Water
- 2/3 c Hominy grits, quick-cooking
- 2 tb Butter or margarine
- 6 oz American cheese, shredded
- 2 Eggs; beaten
- 1/8 ts Pepper
Directions
Preheat oven to 350 F (moderate)
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to
boiling point. Cook, stirring constantly, until very thick, about 6
minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to
boiling point. Cook, stirring constantly, until very thick, about 6
minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
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