• Prep Time: 5 mins
  • Cooking Time: 40 mins
  • Serves: 6 Serves

Baked Cheesy Ranch Potatoes

Category: Cheese, Potatoes, Healthy Recipes

 Ingredients List

  • 3 lbs baby red potatoes, unpeeled
  • ½ cup buttermilk ranch or yogurt ranch dressing
  • Garlic salt, to taste
  • 1 to 1½ cups finely shredded Mexican cheese blend


Cut potatoes into 1″ to 1½″ pieces. Fill a 5 Qt pot half full with salted warm water. Add potatoes and bring to a boil then cook at a low boil for 10 - 12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
Drizzle ½ cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience).

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