• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Chicken and Broccoli Tortillas

  • Recipe Submitted by on

Category: Poultry, United States

 Ingredients List

  • 10 oz Can cream of mushroom soup
  • 1/4 c Milk
  • 2 tb Dijon mustard
  • 1 ts Dried tarragon leaves
  • 2 1/2 c Chicken, cooked, diced
  • 2 1/2 c Broccoli flowerettes, cooked
  • 2 Green onions, sliced
  • 8 Tortillas
  • 1 tb Vegetable oil
  • 1 c Swiss cheese, shredded


Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with
cheese. Bake 10 minutes longer.

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