Side Pannel
Baked Chicken and Broccoli Tortillas
Baked Chicken and Broccoli Tortillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, United States
Ingredients List
- 10 oz Can cream of mushroom soup
- 1/4 c Milk
- 2 tb Dijon mustard
- 1 ts Dried tarragon leaves
- 2 1/2 c Chicken, cooked, diced
- 2 1/2 c Broccoli flowerettes, cooked
- 2 Green onions, sliced
- 8 Tortillas
- 1 tb Vegetable oil
- 1 c Swiss cheese, shredded
Directions
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with
cheese. Bake 10 minutes longer.
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with
cheese. Bake 10 minutes longer.
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