• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Chicken and Potatoes

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • 1 3-4 pound fryer, cut into
  • -serving pieces
  • 6 Potatoes, peeled & quartered
  • 1 c Crushed tomatoes
  • 2 tb Parsley
  • 1 ts Basil
  • 2 Cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 c Grated Parmesan cheese
  • 3 tb Vegetable oil


Wash chicken and wipe dry with paper toweling. Put enough oil in a large
roasting pan to cover bottom of the pan. Place chicken in p;an and place
potatoes between the chicken pieces.

Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken
and potatoes. Lastly, sprinkle with the grated cheese and the oil.

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