Side Pannel
Baked Chicken and Potatoes
Baked Chicken and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry
Ingredients List
- 1 3-4 pound fryer, cut into
- -serving pieces
- 6 Potatoes, peeled & quartered
- 1 c Crushed tomatoes
- 2 tb Parsley
- 1 ts Basil
- 2 Cloves garlic, minced
- Salt and pepper to taste
- 1/4 c Grated Parmesan cheese
- 3 tb Vegetable oil
Directions
Wash chicken and wipe dry with paper toweling. Put enough oil in a large
roasting pan to cover bottom of the pan. Place chicken in p;an and place
potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken
and potatoes. Lastly, sprinkle with the grated cheese and the oil.
roasting pan to cover bottom of the pan. Place chicken in p;an and place
potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken
and potatoes. Lastly, sprinkle with the grated cheese and the oil.
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