• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Chicken and Rhubarb

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 lb Chicken breasts and thighs
  • -or 1 whole chicken cut up
  • 2 c Diced rhubarb; (1/2-inch
  • -pieces)
  • 1/3 c Sugar
  • 1 1/2 tb Cornstarch
  • 1 1/2 c Water
  • 2 ts Lemon juice
  • 1/4 ts Salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • Rice for serving


Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.

Place chicken in a shallow baking dish. Brush with butter and sprinkle with
salt. Bake uncovered in 375€F oven for 30 minutes.

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