• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Baked Chicken Breasts - Crockpot (To Die For!!)

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 5 Chicken breast halves, boned
  • -and skinned
  • 2 tb Butter, or marg
  • 10 3/4 oz Cream of Celery soup,
  • -condensed
  • 1/2 c Dry sherry
  • 1 ts Tarragon or rosemary leaves,
  • -(I like rosemary)
  • 1 ts Worcestershire sauce
  • 1/4 ts Garlic powder, or garlic
  • -salt
  • 8 oz Canned mushrooms, drained


Rinse chicken breasts and pat dry; place in Crock-Pot. In a
saucepan,combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I
did iton higher heat to speed things up. I added boiled potatoes and some
paprika towards the end.) For the first time ever, I used those frozen
boneless skinless bags of chicken. NOT BAD! Also, I have never been one to
cook with canned soups before: have learned my lesson. Once cooked in this
recipe, you cannot tell there is canned soup as base for sauce. This is

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