Side Pannel
Baked Chicken Breasts - Crockpot (To Die For!!)
Baked Chicken Breasts - Crockpot (To Die For!!)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 5 Chicken breast halves, boned
- -and skinned
- 2 tb Butter, or marg
- 10 3/4 oz Cream of Celery soup,
- -condensed
- 1/2 c Dry sherry
- 1 ts Tarragon or rosemary leaves,
- -(I like rosemary)
- 1 ts Worcestershire sauce
- 1/4 ts Garlic powder, or garlic
- -salt
- 8 oz Canned mushrooms, drained
Directions
Rinse chicken breasts and pat dry; place in Crock-Pot. In a
saucepan,combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I
did iton higher heat to speed things up. I added boiled potatoes and some
paprika towards the end.) For the first time ever, I used those frozen
boneless skinless bags of chicken. NOT BAD! Also, I have never been one to
cook with canned soups before: have learned my lesson. Once cooked in this
recipe, you cannot tell there is canned soup as base for sauce. This is
delish!!!
saucepan,combine remaining ingredients and heat until smooth and hot. Pour
over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I
did iton higher heat to speed things up. I added boiled potatoes and some
paprika towards the end.) For the first time ever, I used those frozen
boneless skinless bags of chicken. NOT BAD! Also, I have never been one to
cook with canned soups before: have learned my lesson. Once cooked in this
recipe, you cannot tell there is canned soup as base for sauce. This is
delish!!!
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