Side Pannel
Baked Chicken Cacciatore From Lhj
Baked Chicken Cacciatore From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken; cut up
- 2 tb Olive oil
- 2 tb Flour
- 1 1/4 ts Salt; divided
- 1 ts Oregano
- 1/2 ts Freshly ground pepper
- 12 oz Fresh mushrooms; sliced
- 1 lg Red pepper; cut into
- -1/2-inch-wide strips
- 3/4 c Chopped onions
- 14 1/2 oz Italian-style stewed
- -tomatoes; canned
- 1/3 c White wine
- 1 tb Chopped fresh flat-leaf
- -parsley
Directions
1. Heat oven to 400°F. Remove skin from all chicken pieces except wings;
trim any visible fat. Cut chicken breasts crosswise in half.
2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1
teaspoon salt, oregano and pepper in large resealable plastic bag; add
chicken pieces, tossing to coat well with flour mixture. Arrange chicken in
hot oil in roasting pan; roast 20 minutes.
3. Stir mushrooms, red pepper and onions into roasting pan with chicken;
roast
15 minutes more, stirring once.
4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt,
breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is
cooked through. Sprinkle with chopped parsley.
Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy
trim any visible fat. Cut chicken breasts crosswise in half.
2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1
teaspoon salt, oregano and pepper in large resealable plastic bag; add
chicken pieces, tossing to coat well with flour mixture. Arrange chicken in
hot oil in roasting pan; roast 20 minutes.
3. Stir mushrooms, red pepper and onions into roasting pan with chicken;
roast
15 minutes more, stirring once.
4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt,
breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is
cooked through. Sprinkle with chopped parsley.
Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy
Tweet