• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Chicken Cacciatore From Lhj

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; cut up
  • 2 tb Olive oil
  • 2 tb Flour
  • 1 1/4 ts Salt; divided
  • 1 ts Oregano
  • 1/2 ts Freshly ground pepper
  • 12 oz Fresh mushrooms; sliced
  • 1 lg Red pepper; cut into
  • -1/2-inch-wide strips
  • 3/4 c Chopped onions
  • 14 1/2 oz Italian-style stewed
  • -tomatoes; canned
  • 1/3 c White wine
  • 1 tb Chopped fresh flat-leaf
  • -parsley


1. Heat oven to 400°F. Remove skin from all chicken pieces except wings;
trim any visible fat. Cut chicken breasts crosswise in half.

2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1
teaspoon salt, oregano and pepper in large resealable plastic bag; add
chicken pieces, tossing to coat well with flour mixture. Arrange chicken in
hot oil in roasting pan; roast 20 minutes.

3. Stir mushrooms, red pepper and onions into roasting pan with chicken;
15 minutes more, stirring once.

4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt,
breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is
cooked through. Sprinkle with chopped parsley.

Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy

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