• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 6

Baked Chicken Chimichangas r3

  • Recipe Submitted by on

 Ingredients List

  • 2 cups cooked, shredded chicken
  • 1 cup of your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons unsalted butter, melted
  • 6 (8-inch) flour tortillas


Preheat oven to 400 degrees F. Wrap tortillas in aluminum foil and heat in oven for about 5-10 minutes, until warmed. This will make them more pliable and easier to roll.

In a small bowl, mix together chicken, salsa, cumin, oregano, cheese, and onions. Spoon about 1/3 cup of filling onto the center of each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right flaps and roll up tightly. Place seam-side down on baking sheet.

Brush tops and sides of tortillas with melted butter. Bake for 25 minutes or until crispy and golden brown. Garnish with additional green onions, salsa, diced tomatoes, and sour cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?