Side Pannel
Baked Chicken Chimichangas r3
Baked Chicken Chimichangas r3
- Recipe Submitted by maryjosh on 10/18/2016
Ingredients List
- 2 cups cooked, shredded chicken
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons unsalted butter, melted
- 6 (8-inch) flour tortillas
Directions
Preheat oven to 400 degrees F. Wrap tortillas in aluminum foil and heat in oven for about 5-10 minutes, until warmed. This will make them more pliable and easier to roll.
In a small bowl, mix together chicken, salsa, cumin, oregano, cheese, and onions. Spoon about 1/3 cup of filling onto the center of each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right flaps and roll up tightly. Place seam-side down on baking sheet.
Brush tops and sides of tortillas with melted butter. Bake for 25 minutes or until crispy and golden brown. Garnish with additional green onions, salsa, diced tomatoes, and sour cream, if desired.
In a small bowl, mix together chicken, salsa, cumin, oregano, cheese, and onions. Spoon about 1/3 cup of filling onto the center of each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right flaps and roll up tightly. Place seam-side down on baking sheet.
Brush tops and sides of tortillas with melted butter. Bake for 25 minutes or until crispy and golden brown. Garnish with additional green onions, salsa, diced tomatoes, and sour cream, if desired.
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