• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Chicken Legs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chickenlegs with thighs and
  • Backs.
  • 4 tb Oliveoil
  • 4 Garlic Cloves,peeled,halved
  • 2 Bayleafs
  • Estragon, to taste
  • Thyme, Sage to taste
  • 4 pn Saffron
  • Salt, Pepper to taste
  • 18 oz Tomatoes,peeled,quartered
  • 20 Olives, black
  • 2 c Wine,white dry
  • 2 c Chickenbroth


1.Salt and skin chickenlegs. Fry in hot oil till light
brown;add the wine and the broth, bring to a boil than
let simmer.

2. Add the seasons,tomatoes and olives.Cover and
simmer for about 1 hour. 3.Take chicken out and keep
warm, por gravy through a sieve and let it boil down
to half the volume;about 10 minutes. 4.Add olives back
to gravy and pour over chicken and serve with bread.

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