• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Baked Chicken Parmesan Recipes

  • Recipe Submitted by on

Category: Cheese, Lunch/Snacks, Healthy Recipes, Breads, Chicken

 Ingredients List

  • 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 bunch kale, leaves stripped from stems and torn into large pieces
  • 2 cups marinara sauce, homemade or purchased, warmed
  • 8 slices fresh mozzarella cheese, each 1/4 inch thick
  • 1/2 cup grated Parmigiano-Reggiano cheese

 Directions

~~Brown the chicken~~~

Preheat an oven to 400ºF.

Season the chicken generously with salt and pepper. In a large fry pan over medium-high heat, warm the olive oil. Add the chicken and cook, turning once, until golden brown, about 7 minutes total. Transfer to a plate.

~~~~Bake the chicken~~~~

Add the kale to the fry pan and sauté over medium-high heat until wilted, about 1 minute. Arrange the chicken and kale in a baking dish and pour the marinara sauce over the chicken. Place 2 mozzarella slices on each chicken breast. Sprinkle evenly with the Parmigiano-Reggiano. Bake until the cheese is golden and the chicken is opaque throughout, about 20 minutes. Serve immediately. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?