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  • Serves: 6 Servings

Baked Chicken Thighs with Shallots & Garlic

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 1 Shallot, peeled and sliced paper thin
  • 3 clove Garlic, crushed into a paste
  • 8 Chicken Thighs, bone-in, skin-on
  • Sea Salt and Pepper, to taste


Preheat oven to bake at 425°F;
Rinse chicken thighs and place on a broiler pan;
Pat thighs dry with a paper towel;
Using your finger gently separate skin from thigh to create a pocket on top [be careful not to remove it completely from the corners];

Place shallots and garlic I used a butter knife to "spread" the garlic under the skin;
Sprinkle the skin with sea salt and fresh ground pepper;
Bake for 40”“45 minutes, or until juices run clear.

I served with my version of a Caesar salad [sans croutons] which is at the bottom of THIS POST called the Czar Heidi Salad.

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