• Prep Time:
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  • Serves: 4 Servings

Baked Chicken with Artichokes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 lb Mushroom; thinly sliced
  • 1 sm Onion; finely chopped
  • 1 Clove garlic; finely chopped
  • 3 lb Chicken pieces
  • 2 tb Flour
  • 1 1/2 ts Salt
  • 1/2 tb Paprika
  • 1/4 ts Dried rosemary; crumbled
  • 1/8 ts White pepper
  • 1/2 c Chicken broth
  • 1/4 c Dry sherry
  • 1 cn (14 Oz) artichoke hearts;
  • -drained


Soak top and bottom of clay cooker in water about 15 minutes; drain. Place
mushrooms, onion and garlic in cooker. Coat chicken pieces with mixture of
flour, salt, paprika, rosemary and pepper. Arrange chicken pieces, skin
side up, in even layer over vegetables. Pour in chicken broth and sherry. .
Place covered cooker in cold oven. Set oven at 425 degrees. Bake just until
chicken is tender, about 1 hour. Gently stir in artichoke hearts. Bake
covered until artichokes are hot, about 10 minutes.. Remove cover; bake
until chicken is crisp and brown, 5 to 10 minutes.

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