• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Chicken with Biscuits and Gravy

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 2 1/2 lb Broiler-fryer chicken; cut
  • -up (2 1/2-3 lbs)
  • 1 Env onion soup mix; (about 1
  • -1/2 oz)
  • 1 cn Cream of mushroom soup;
  • -condensed, (10 3/4 oz can)
  • 2/3 c Water
  • 1 cn Mushroom stems and pieces;
  • -drained(4oz)
  • 2 c Buttermilk baking mix
  • 2/3 c Milk
  • 1 ts Parsley; flakes
  • Paprika


Heat oven to 400 degrees F.

Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.

Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.

Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.

Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.

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