Side Pannel
Baked Chicken with Biscuits and Gravy
Baked Chicken with Biscuits and Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 2 1/2 lb Broiler-fryer chicken; cut
- -up (2 1/2-3 lbs)
- 1 Env onion soup mix; (about 1
- -1/2 oz)
- 1 cn Cream of mushroom soup;
- -condensed, (10 3/4 oz can)
- 2/3 c Water
- 1 cn Mushroom stems and pieces;
- -drained(4oz)
- 2 c Buttermilk baking mix
- 2/3 c Milk
- 1 ts Parsley; flakes
- Paprika
Directions
Heat oven to 400 degrees F.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.
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