• Prep Time:
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  • Serves: 8 Servings

Baked Chicken with Crab

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Surimi seafood or crab
  • 8 Boneless skinless chicken
  • -breasts; I use 6 ounce
  • 1/8 ts Salt
  • 1/4 ts Pepper
  • 1/8 c Olive oil
  • 1/4 c Chablis wine


12 sl White bread
1/4 c Margarine
1/4 c Onion; diced
1/4 c Celery; diced
1/4 c Chicken stock
1 ts Poultry seasoning
1/4 ts White pepper

Cut bread into small cubes.

Saute onions and celery in margarine until transparent. Combine with

Mix chicken base, poultry seasoning and pepper together. Add to bread
mixture. If mix is too dry, add a bit more stock.

Add surimi to dressing mix.

Flatten chicken breast to 1/4 inch; season with salt and pepper.

Spread surimi mix on one side of the chicken.

Roll the chicken into a roll and secure with skewers, toothpicks, or

Brown in oil, then transfer to a pan. Pour wine over chicken and bake in a
375 oven for 15 - 20 minutes, or until chicken and stuffing are thoroughly

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