• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Baked Chicken with Herbs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 2-1/2lb broiler-fryer
  • -chicken
  • 2 tb Margarine or butter
  • 2 tb Olive or vegetable oil
  • 1/4 c Finely chopped onion
  • 1/4 c Lemon juice
  • 2 tb Worcestershire sauce
  • 1/2 ts Dried basil leaves
  • 1/4 ts Dried marjoram
  • 1/4 ts Dried oregano
  • 2 lg Cloves garlic; finely
  • -chopped


Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is melted. Stir in remaining ingredients except chicken. Place
chicken, meaty side down, in pan, turning to coat with herb mixture. Cook
uncovered 30 minutes. Turn chicken; cook until thickest pieces are done,
about 30 minutes longer.

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