Side Pannel
Baked Chicken with Sun-Dried Tomato Pesto
Baked Chicken with Sun-Dried Tomato Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 lb Skinless chicken parts
- 1/2 c Sun-dried tomatoes;
- -oil-packed
- 2 tb Oil from tomatoes
- 1/4 c Fresh basil leaves; packed
- 2 1/2 tb Parmesan cheese
- 1 Clove garlic
- 1/8 ts Ground black pepper
Directions
Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.
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