• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Chicken with Sun-Dried Tomato Pesto

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Skinless chicken parts
  • 1/2 c Sun-dried tomatoes;
  • -oil-packed
  • 2 tb Oil from tomatoes
  • 1/4 c Fresh basil leaves; packed
  • 2 1/2 tb Parmesan cheese
  • 1 Clove garlic
  • 1/8 ts Ground black pepper


Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.

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