• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Chickpeas

  • Recipe Submitted by on

Category: Beans, Greek, Casseroles

 Ingredients List

  • 1 lb Dried chickpeas (garbanzos)
  • -Soaked overnight in water
  • 2 tb Dried oregano, divided
  • 1 c Olive oil (approx)
  • 3 md Onions, sliced
  • 1 Fresh chili pepper,
  • -finely chopped
  • 4 Garlic cloves, minced
  • Sea salt

 Directions

Drain chickpeas and place in a pot. Cover with cold water and bring to a
boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano.
Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat
oven to 300 degrees. Heat oil in a skillet over medium heat and saute
onions and pepper until soft, about 5 minutes. Remove from heat and add
garlic, remaining oregano and chickpeas. Mix well, season with salt and
transfer to an earthenware or glass oven-proof casserole with a cover. Add
about 2 cups of reserved liquid, mix well, cover and bake for 1 to 1-1/2
hours, or until chickpeas are tender. Add a little more liquid during
cooking, if needed.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?