Side Pannel
Baked Chile Relleno Ala Weight Watchers
Baked Chile Relleno Ala Weight Watchers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables
Ingredients List
- 1 lg Egg, separated
- 1 lg Egg white
- ds Salt
- 1 Canned whole small green
- -chili, drained
- 3/4 oz Shredded cheddar cheese
- Hot or medium salsa (opt)
Directions
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set
aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and
salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread
half the mixture in prepared dish. Open chile and place flat on top;
sprinkle with cheese. Spread remaining egg mixture on top to make an even
layer.
4. Bake until golden brown and center is set; 15-20 minutes. Serve with
salsa if desired.
aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and
salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread
half the mixture in prepared dish. Open chile and place flat on top;
sprinkle with cheese. Spread remaining egg mixture on top to make an even
layer.
4. Bake until golden brown and center is set; 15-20 minutes. Serve with
salsa if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
