• Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Baked Chili Dogs

  • Recipe Submitted by on

 Ingredients List

  • 8 hot dogs
  • 8 hot dog buns
  • 1 can of chili with beans (14.5 ounces)
  • 1/ 2 cup onion (chopped)
  • 2 cups shredded cheddar cheese
  • Mayonnaise
  • Mustard
  • Sweet relish


1. Coat the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Then add the hot dogs to each bun.

2. Top the hot bogs with the chili, cheese and then the onion.

3. Cover with aluminum foil and bake for 45 minutes.

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