• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Baked Christmas Pudding with Brandy Sauce

  • Recipe Submitted by on

Category: Christmas, Desserts

 Ingredients List

  • 1/4 c Butter or margarine,
  • -softened
  • 1/4 c Sugar
  • 2 Eggs
  • 3/4 c Molasses
  • 1 1/2 c Finely chopped mixed candied
  • -fruit
  • 1/2 c Finely chopped yellow
  • -candied pineapple
  • 1/2 c Chopped pecans
  • 1 1/2 c All-purpose flour, divided
  • 1 1/2 ts Baking powder
  • 3/4 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Ground cinnamon
  • 1/2 ts Ground allspice
  • 3/4 c Milk
  • Brandy Sauce-separate recipe
  • 10 To 12 sugar cubes
  • Lemon extract (opt.)


Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden
spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir fruit
mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with foil.
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy
Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange
soaked sugar cubes evenly around heat-proof serving platter, and ignite
just before serving.

Di Note: Don't drink too much before flaming this one on <G>. I did, and
let us say...it was a very interesting moment...

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