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Baked Christmas Pudding with Brandy Sauce
Baked Christmas Pudding with Brandy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Desserts
Ingredients List
- 1/4 c Butter or margarine,
- -softened
- 1/4 c Sugar
- 2 Eggs
- 3/4 c Molasses
- 1 1/2 c Finely chopped mixed candied
- -fruit
- 1/2 c Finely chopped yellow
- -candied pineapple
- 1/2 c Chopped pecans
- 1 1/2 c All-purpose flour, divided
- 1 1/2 ts Baking powder
- 3/4 ts Baking soda
- 1/2 ts Salt
- 1 ts Ground cinnamon
- 1/2 ts Ground allspice
- 3/4 c Milk
- Brandy Sauce-separate recipe
- 10 To 12 sugar cubes
- Lemon extract (opt.)
Directions
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden
spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir fruit
mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with foil.
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy
Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange
soaked sugar cubes evenly around heat-proof serving platter, and ignite
just before serving.
Di Note: Don't drink too much before flaming this one on <G>. I did, and
let us say...it was a very interesting moment...
spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir fruit
mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with foil.
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy
Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange
soaked sugar cubes evenly around heat-proof serving platter, and ignite
just before serving.
Di Note: Don't drink too much before flaming this one on <G>. I did, and
let us say...it was a very interesting moment...
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