• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 12 Doughnuts

Baked Cinnamon Doughnuts with Vanilla Glaze.

  • Recipe Submitted by on

Category: Breakfast, Desserts

 Ingredients List

  • ==========For the Doughnuts=========
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup milk
  • ½ teaspoon white vinegar
  • ½ teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons butter, softened
  • ========For the Glaze==========
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar

 Directions

1. Preheat oven to 350.

2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.

3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.

4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.

5. Add the milk mixture into the flour mixture; mix until combined.

6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.

7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.

8. Remove and immediately invert the pan onto a cooling rack.

8. While the doughnuts are cooling, begin to work on the glaze.

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Glaze

1. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.

2. Set the saucepan over a bowl filled with hot water.

3. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.

4. Give it a few minutes before you dig in.

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