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Baked Cinnamon Doughnuts with Vanilla Glaze.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 12 Doughnuts
Baked Cinnamon Doughnuts with Vanilla Glaze.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Breakfast, Desserts
Ingredients List
- ==========For the Doughnuts=========
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup milk
- ½ teaspoon white vinegar
- ½ teaspoon pure vanilla extract
- 1 egg
- 4 tablespoons butter, softened
- ========For the Glaze==========
- 2 tablespoons milk
- ½ teaspoon pure vanilla extract
- 1 cup powdered sugar
Directions
1. Preheat oven to 350.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.
5. Add the milk mixture into the flour mixture; mix until combined.
6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
8. Remove and immediately invert the pan onto a cooling rack.
8. While the doughnuts are cooling, begin to work on the glaze.
----------------------------------------------------------
Glaze
1. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
2. Set the saucepan over a bowl filled with hot water.
3. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.
4. Give it a few minutes before you dig in.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.
5. Add the milk mixture into the flour mixture; mix until combined.
6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
8. Remove and immediately invert the pan onto a cooling rack.
8. While the doughnuts are cooling, begin to work on the glaze.
----------------------------------------------------------
Glaze
1. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
2. Set the saucepan over a bowl filled with hot water.
3. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.
4. Give it a few minutes before you dig in.
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