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Baked Cinnamon Sugar Mini Donuts

Category: Side Dishes, Desserts

 Ingredients List

  • For the Donuts:
  • 5 TBSP unsalted butter, softened
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • pinch salt
  • 1½ cups all-purpose flour
  • For the Topping:
  • ¼ cup butter, melted
  • ¼ cup sugar
  • ½ tsp cinnamon


Preheat oven to 325ºF
Lightly oil mini donut pan and set aside (alternatively you can use mini muffin pans)
In a medium bowl, cream together the butter and sugar
Add the egg, milk, and vanilla and mix until combined (mixture will look curdled)
Mix in the baking powder, then the salt
Mix in the flour just until combined
If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling ½ of the way fill. If using the mini muffin pan, fill each well ½ full
Bake at 325ºF for 8-10 minutes
Allow to cool slightly before dipping in topping
Melt the butter for the topping and combine the cinnamon and sugar
Dip each donut lightly in butter then roll in cinnamon and sugar

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