• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Citrus Swordfish

  • Recipe Submitted by on

Category: Fish, Fruit, United States, Main Dish

 Ingredients List

  • Citrus Barbecue Sauce; *
  • 6 Swordfish steaks; **


* See Sowest 2 for recipe.
** You can use swordfish or salmon steaks but each should be about
1-inch thick and weigh about 5 ounces each.

Prepare Citrus Barbecue Sauce and set aside. Heat oven to 450 degrees F.
Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X
2-inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until
the fish flakes easily with a fork, 20 to 25 minutes. Serve with
remaining Citrus Barbecue Sauce.

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