• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Clams Angelica

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 lb Butter; softened
  • 1/2 c Bread crumbs
  • 1 tb Soy sauce
  • 2 tb Lemon juice
  • 2 tb Horseradish
  • 5 sl Bacon; finely diced
  • 1/2 lg Green pepper; finely
  • -diced
  • 3 Green onions; finely chopped
  • 1 Rib celery; finely diced
  • 2 Sprigs parsley; chopped
  • 12 Cherrystone clams


Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food
processor may be used if desired. Place soy sauce, lemon juice and
horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and
parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells.
Top each with bread crumb and vegetable mixture. Bake in preheated oven
until brown. Note: Clams must be chopped somewhat if using a size larger
than cherrystones. Use smoked bacon for more taste. Soy sauce is used in
place of salt and other flavor enhancers. As a variation, oysters may be
used in place of clams. Also, fresh Maryland backfin crabmeat may be added
to butter topping.




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