Side Pannel
Baked Clams Angelica
Ingredients List
- 1/4 lb Butter; softened
- 1/2 c Bread crumbs
- 1 tb Soy sauce
- 2 tb Lemon juice
- 2 tb Horseradish
- 5 sl Bacon; finely diced
- 1/2 lg Green pepper; finely
- -diced
- 3 Green onions; finely chopped
- 1 Rib celery; finely diced
- 2 Sprigs parsley; chopped
- 12 Cherrystone clams
Directions
Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food
processor may be used if desired. Place soy sauce, lemon juice and
horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and
parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells.
Top each with bread crumb and vegetable mixture. Bake in preheated oven
until brown. Note: Clams must be chopped somewhat if using a size larger
than cherrystones. Use smoked bacon for more taste. Soy sauce is used in
place of salt and other flavor enhancers. As a variation, oysters may be
used in place of clams. Also, fresh Maryland backfin crabmeat may be added
to butter topping.
WOODEN ANGEL
PITTSBURGH, BEAVER
CHATEAU ST. JEAN GEWURZTRAMINER
processor may be used if desired. Place soy sauce, lemon juice and
horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and
parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells.
Top each with bread crumb and vegetable mixture. Bake in preheated oven
until brown. Note: Clams must be chopped somewhat if using a size larger
than cherrystones. Use smoked bacon for more taste. Soy sauce is used in
place of salt and other flavor enhancers. As a variation, oysters may be
used in place of clams. Also, fresh Maryland backfin crabmeat may be added
to butter topping.
WOODEN ANGEL
PITTSBURGH, BEAVER
CHATEAU ST. JEAN GEWURZTRAMINER
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