Side Pannel
									
								Baked Clams W/tasso Gratinee & Saffron
Baked Clams W/tasso Gratinee & Saffron
- Recipe Submitted by ADMIN on 09/26/2007
 
Category: Seafood
Ingredients List
- 8 oz Tasso; finely diced
 - 1 c Bread crumbs
 - 1 tb Essence
 - 1/2 c Parmigiano-Reggiano cheese
 - -grated
 - 12 md Calms; on the half
 - -shell
 
Directions
                    
                        SAFFRON SABAYON
4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers
 
 
                    
                
            4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers
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