Side Pannel
Baked Clams W/tasso Gratinee & Saffron
Baked Clams W/tasso Gratinee & Saffron
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 8 oz Tasso; finely diced
- 1 c Bread crumbs
- 1 tb Essence
- 1/2 c Parmigiano-Reggiano cheese
- -grated
- 12 md Calms; on the half
- -shell
Directions
SAFFRON SABAYON
4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers
4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers
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