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  • Serves: 4 Servings

Baked Clams W/tasso Gratinee & Saffron

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Tasso; finely diced
  • 1 c Bread crumbs
  • 1 tb Essence
  • 1/2 c Parmigiano-Reggiano cheese
  • -grated
  • 12 md Calms; on the half
  • -shell


4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers

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