• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Cocoa Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs -- slightly beaten
  • 1 ts Vanilla
  • 2/3 c Sugar
  • 2 tb Cocoa Powder
  • 2 1/2 c Milk

 Directions

Preheat oven to 350.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar
and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire
whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking
pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife
inserted into custard comes out clean.

Makes 6.

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