• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Corn Chex 'n' Cheese Custard

  • Recipe Submitted by on

Category: Vegetables, Breakfast

 Ingredients List

  • 1/4 c Green Pepper; Chopped
  • 1/3 c Onion; Finely Chopped
  • 2 tb Butter
  • 3 Eggs; Large
  • 2 c Milk
  • 1 ts Salt
  • 1/2 ts Sugar
  • 1/8 ts Pepper
  • 1 c American Cheese; Shredded
  • 1 lb Corn; Canned, Drained
  • 2 c Corn Chex; Coarsely Broken

 Directions

Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal. Bake,
uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.


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