• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Baked Corn Tortilla Chips

  • Recipe Submitted by on

 Ingredients List

  • 12 whole corn tortillas
  • non-stick spray
  • coarse salt


cut corn tortillas into sixths.
Place on baking sheet.
Lightly spray with non-stick spray.
Sprinkle with coarse salt.
Bake for 5 minutes at 400 degrees.
Stir tortillas on tray so they are flipped over.
Bake for another 5 minutes. Flipping as needed.
Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
Remove from oven when toasted.

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