• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Crab Quesadillas

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/3 c Unsalted butter or margarine
  • 1/4 c Vegetable oil
  • 1/2 c Chopped onion
  • 2 Jalapeno pepper;seeded And
  • -finely chopped
  • 1 Clove Garlic; minced
  • 1 lb Lump crabmeat; drained
  • 1/4 c Mayonnaise
  • 1 tb Chopped fresh cilantro
  • 1 ts Salt
  • 16 8-inch flour tortillas
  • 1/3 c Shrredded Monterey Jack
  • -Cheese with jalapeno
  • -peppers

 Directions

Source: Tampa Treasures (The Jr. League of Tampa, Florida)

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2
Tbl. reserved butter mixture in a medium saucepan over medium high heat,
stirring constanty, until tender. Remove from heat. Gently stir in crabmeat
and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla
into thirds. Serve warm.

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