• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Crab Stuffed Lobster

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Maine lobsters; 1-1/4 to 1
  • -1/2 Lb Each
  • 1 lb Crab meat
  • 1/2 lb Butter; melted
  • 2 c Dried bread crumbs; ground
  • -fine
  • 2 ts Worcestershire sauce
  • 1 pn Salt
  • Tomalley and Coral


Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley
(green stuff) and coral (pink stuff, roe) and reserve. Remove stomach
(under the head) and devein. Remove tail meat and chop coarsely. Reserve.
Leave claws intact. Prepare all lobsters as above. Mix bread crumbs,
butter, salt, and Worcestershire sauce together. Add the tail meat, crab,
tomalley, and coral, and toss to mix well. Fill the cavity of each lobster
with the stuffing. Place in a foil lined baking pan, alternating head and
tail to fit better. Bring the edge of foil up over the tail of each
lobster. Press so as to secure end of tail to pan so the tails do not curl
up as they bake.Bake at 325f for 50 minutes, more or less depending on
size. Serve straight from the oven.

Courtesy of:

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?