• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Baked Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces, Seasonal

 Ingredients List

  • 4 c Fresh cranberries; washed
  • -and drained
  • 1 1/4 c Sugar
  • 1/4 ts Cinnamon
  • 1 13 oz. jar orange marmalade
  • 2 tb Lemon juice
  • 1 c Chopped walnuts or pecans,
  • -toasted


Place cranberries in large bowl. Combine sugar and cinnamon. Add to
berries. Spoon into 9" square baking dish. Cover with foil.

Bake at 350 d. for 45 minutes. Remove from oven and stir in orange
marmalade and lemon juice. Stir in walnuts or pecans. Mix well.

Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.

Notes: You can also microwave it, covered with saran wrap if you are in a

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