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Baked Cream Cheese Corn with Crumbled Bacon & a 6-Piece Bake Set Giveaway

  • Recipe Submitted by on

Category: Cheese, Corn

 Ingredients List

  • 4 cans Libby's whole kernel corn, drained
  • 12 slices bacon, split
  • 1/4 cup butter
  • 1/2 cup onion, diced
  • 2 - 8 ounce packages cream cheese
  • 1/2 cup + 2 tbsp parmesan cheese, grated
  • 1/2 tsp black pepper
  • 1 tbsp olive oil or melted butter


Preheat your oven to 375°. In a large high-sided skillet over medium-high heat, cook the bacon until crisp. Remove bacon to a paper towel lined plate and discard the bacon drippings (you can leave a tablespoon or two in the pan for a little extra bacon flavor, if you'd like).

Reduce the heat to medium and add 1/4 cup of butter to the pan. Saute the onion in the butter until the onion is translucent, about 3 minutes.

Add the cream cheese to the pan a little at a time, stirring continuously until the cream cheese is smooth and softened. Add the grated parmesan cheese and black pepper. Then, crumble 8 slices of the bacon and add it to the cream cheese mixture (the other 4 slices will be for garnish after baking). Finally, add the corn and mix well.

Pour the corn mixture into a buttered 2 quart casserole dish, top with the remaining 2 tbsp parmesan and drizzle with the melted butter or olive oil.

Bake in preheated oven for 35 minutes. Remove from the oven and garnish with the reserved crumbled bacon. Let sit for 5 minutes before serving.

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