Side Pannel
Baked Crepes with Mushrooms and Spinach
Baked Crepes with Mushrooms and Spinach
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 3-4 Crepes (depends on the size of your pan)
- 2 Tbsp. Cottage Cheese (low fat)
- 1 Tbsp. Sour Cream
- 1 Egg, large
- Salt and Pepper to taste
- 1 handful Organic Spinach
- 1-2 large mushroom/s, sliced
- 1/2 cup Shredded Cheese
Directions
Preheat oven on 400 degrees Fahrenheit and Oil baking pan/skillet.
Mix together cottage cheese, sour cream, an egg, salt and pepper to taste. You can use 1-2 tbsp Feta cheese, but watch on sodium.
Wash both spinach and mushrooms, squeeze as much as you can get rid of the liquid.
Place one crepe on the baking dish and add one Tbsp. Cheese mixture, put almost squeeze dry spinach and mushrooms, drizzle a little more of the cheese mixture and roll crepe. Continue until you are out of the pan space or crepes.
Pour equally the rest of the cheese mixture on top of the rolled crepes. Sprinkle cheese on top and bake for 20-25 minutes.
Let it cool down for 5 minutes before serving.
Mix together cottage cheese, sour cream, an egg, salt and pepper to taste. You can use 1-2 tbsp Feta cheese, but watch on sodium.
Wash both spinach and mushrooms, squeeze as much as you can get rid of the liquid.
Place one crepe on the baking dish and add one Tbsp. Cheese mixture, put almost squeeze dry spinach and mushrooms, drizzle a little more of the cheese mixture and roll crepe. Continue until you are out of the pan space or crepes.
Pour equally the rest of the cheese mixture on top of the rolled crepes. Sprinkle cheese on top and bake for 20-25 minutes.
Let it cool down for 5 minutes before serving.
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