• Prep Time:
  • Cooking Time:
  • Serves: 24 wontons

Baked Crispy Butternut Squash Wontons

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 cup butternut squash puree
  • 1/2 cup ricotta cheese
  • 3 tablespoons parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, fresly ground
  • 1/8 teaspoon nutmeg, ground
  • 1 teaspoon water
  • 1 large egg, lightly beaten
  • 24 wonton wrappers
  • Tomato sauce, for dipping


1. Preheat oven to 375F. Grease two cookie sheets with cooking spray. Set aside.

2. In a medium bowl, combine squash, ricotta, parmesan, breadcrumbs, salt, pepper, and nutmeg.

3. In a small bowl, whisk together water and egg.

4. Lay one wonton wrapper on a plate. Spoon about 2 tsp of squash mixture into the middle. Brush the edge of the dough with some of the egg mixture. Take one corner and fold it diagonally to form a triangle. Press down to seal and place onto a cookie sheet. Repeat with remaining wontons. Each cookie sheet will have 12 wontons.

5.Brush the wontons with the remaining egg mixture for an egg wash. Bake for 15 minutes or until golden and crisp. Serve with tomato sauce.

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