• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4

Baked Crispy Honey Lime Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1½ pounds shrimp, peeled and de-veined
  • 2 eggs
  • ⅓ cup soy sauce
  • 2 tablespoons rice vinegar
  • ½ cup panko breadcrumbs
  • sauce
  • 2 tablespoons butter
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • 2 teaspoons minced garlic
  • juice of 1 lime (about 1 tablespoon)
  • 1 teaspoon sriracha sauce
  • 2 tablespoons cold water + 1 tablespoon corn starch
  • lime zest and cilantro, for topping


In a medium bowl whisk together eggs, soy sauce and rice vinegar. Add shrimp and stir to combine. Cover and chill for 15 minutes.
Dip the shrimp in the panko crumbs to coat as thoroughly as you can, then arrange in a single layer on a greased baking sheet. Spray shrimp with cooking spray.
Bake at 400 degrees for 10-15 minutes until golden.
While shrimp is baking, prepare the sauce. In a medium sauce pan melt butter over medium high heat. Stir in honey, soy sauce, garlic, sriracha, and lime juice. Bring to a boil.
In a small bowl whisk together water and corn starch until dissolved. Pour into sauce pan, stir until thickened. remove from heat.
Once shrimp are cooked and golden, toss them in the sauce
Top with lime zest and chopped cilantro. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?