Side Pannel
Baked Crunchy Potatoes
Ingredients List
- 4 To 6 potatoes (I used new
- Potatoes)
- x Few drops olive oil or
- Sesame oil
- 2 Cloves garlic, crushed
- 1 ts Paprika
- 1 ts Dried cilantro (or fresh, if
- Available)
- 1 ts Thyme
- 1 ts Rosemary
- 1 ts Basil
- 1 ts Dill
- 1/2 ts Salt
- 1/2 ts Black pepper
Directions
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into
small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water
and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid),
or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water
and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid),
or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
Tweet