• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Crunchy Potatoes

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 4 To 6 potatoes (I used new
  • Potatoes)
  • x Few drops olive oil or
  • Sesame oil
  • 2 Cloves garlic, crushed
  • 1 ts Paprika
  • 1 ts Dried cilantro (or fresh, if
  • Available)
  • 1 ts Thyme
  • 1 ts Rosemary
  • 1 ts Basil
  • 1 ts Dill
  • 1/2 ts Salt
  • 1/2 ts Black pepper


Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into
small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water
and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with lid),
or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick spray (I used PAM)

Bake at 350 for 40 minutes, turning at half-way point.

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