Side Pannel
Baked Curried Onions
Ingredients List
- 1 lb Onions; sliced
- 1 c Water
- 3 tb Butter
- 2 tb Flour
- 1/4 ts Cayenne pepper
- 1/4 ts Curry powder
- 1/4 ts Paprika
- 2 Bouillon cubes
- 1 c Milk
- 3 oz Sharp cheese; grated
- 4 -(up to)
- 6 sl Bread; cut in triangles and
- -toasted
Directions
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20
to
30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20
to
30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
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