Side Pannel
Baked Curried Tomatoes
Ingredients List
- 6 lg Ripe tomatoes; skinned and
- -stem ends removed
- 1 c Tomato sauce
- 2 ts Curry powder
- 2 tb Currant jelly
- 4 tb Sharp Cheddar cheese
- 3 tb Fresh bread crumbs
- Crisp-cooked bacon bits
- -(optional)
Directions
Preheat oven to 400 degrees F.
Cut deep, narrow holes in the tomatoes (be careful not to go all the way
through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and
bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and
place under broiler to brown.
Cut deep, narrow holes in the tomatoes (be careful not to go all the way
through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and
bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and
place under broiler to brown.
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