• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Custard with Ginger

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Brown sugar
  • 3/4 ts Finely grated fresh ginger
  • 3 lg Eggs; lightly beaten
  • 2 1/2 c Milk
  • 1/3 c Granulated sugar
  • 1 ts Vanilla extract
  • 1/4 ts Cinnamon
  • 1/4 ts Each salt and nutmeg

 Directions

Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.
Pour evenly into prepared custard cups. Place cups in a large pan, then
fill with hot water to come halfway up sides of cups (a hot water bath or
bain-marie).

Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge
comes out clean. Remove cups from bain-marie. Run knife around edges to
loosen. Place serving plate over top of cup and carefully invert custard
onto plate.

Serve warm or cover, chill and serve cold.



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