• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Custard with Ginger

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Brown sugar
  • 3/4 ts Finely grated fresh ginger
  • 3 lg Eggs; lightly beaten
  • 2 1/2 c Milk
  • 1/3 c Granulated sugar
  • 1 ts Vanilla extract
  • 1/4 ts Cinnamon
  • 1/4 ts Each salt and nutmeg


Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.
Pour evenly into prepared custard cups. Place cups in a large pan, then
fill with hot water to come halfway up sides of cups (a hot water bath or

Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge
comes out clean. Remove cups from bain-marie. Run knife around edges to
loosen. Place serving plate over top of cup and carefully invert custard
onto plate.

Serve warm or cover, chill and serve cold.

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