• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Devil's Float

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 pk Marshmallows; quartered
  • - (small size packages)
  • 1 c Sugar
  • 1 1/2 c Water
  • 2 oz Chocolate
  • 2 tb Margarine
  • 1 ts Vanilla
  • 1 c Flour
  • 1/2 ts Salt
  • 1 ts Baking powder
  • 1/2 c Milk
  • Crushed pecans


Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.

you by Nancy Coleman

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