Side Pannel
Baked Eel (Anguilla)
Ingredients List
- 1/2 c Olive oil
- 2 tb Wine vinegar
- 2 Bay leaves
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Bread crumbs
- 2 lb Eel (large variety); skinned
- -and cut into 4-inch pieces
- Additional bay leaves
Directions
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