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  • Serves: 4 Servings

Baked Eel (Anguilla)

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 c Olive oil
  • 2 tb Wine vinegar
  • 2 Bay leaves
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Bread crumbs
  • 2 lb Eel (large variety); skinned
  • -and cut into 4-inch pieces
  • Additional bay leaves

 Directions



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