• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Eel Salonika

  • Recipe Submitted by on

Category: Seafood, Greek

 Ingredients List

  • 2 lb Eel (boned, skinned)
  • 1/4 c Olive oil
  • 4 Onions; thinly sliced
  • 1 Garlic clove; pressed
  • 2 c Tomatoes
  • 1/2 c Parsley; chopped
  • 1 ts Oregano
  • 1/8 ts Cinnamon
  • 1 ts Salt
  • Pepper to taste
  • 1/2 c Red wine,(Mavrodaphne, Port)


Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.

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