Side Pannel
Baked Eel Salonika
Ingredients List
- 2 lb Eel (boned, skinned)
- 1/4 c Olive oil
- 4 Onions; thinly sliced
- 1 Garlic clove; pressed
- 2 c Tomatoes
- 1/2 c Parsley; chopped
- 1 ts Oregano
- 1/8 ts Cinnamon
- 1 ts Salt
- Pepper to taste
- 1/2 c Red wine,(Mavrodaphne, Port)
Directions
Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.
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