• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 4

Baked Egg Boats Recipes

  • Recipe Submitted by on

 Ingredients List

  • 4 demi sourdough baguettes
  • 5 eggs
  • 1/3 cup heavy cream
  • 4 ounces pancetta, finely chopped and fried until crisp
  • 3 ounces gruyere cheese, grated
  • 2 green onions, thinly slicedsalt and pepper to taste

 Directions

1. Preheat oven to 350 degrees F.
2. Cut a deep ā€œVā€ through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?