• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Baked Egg, Ham and Diced Potato Breakfast Casserole

Category: Breakfast

 Ingredients List

  • 4 baking potatoes, peeled and diced
  • 1/2 to 1 cup of diced ham
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 5 eggs


Peel and dice potatoes and cook in boiling water for 15 minutes or until just beginning to soften. Drain.

Grease an 8 x 8 inch glass pan and preheat the oven to 375 degrees.

In a bowl, combine the diced potatoes, diced ham, and diced peppers. Add a dash of salt and pepper and other seasons you would like.

Pour into the 8 x 8 inch glass pan.

Crack the eggs and put one in each corner of the casserole dish as well as the center on top of all of the other ingredients.

Cook for 20 to 22 minutes until the eggs are firm enough for your liking.

This makes 4 servings. Enjoy!

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