• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Eggplant

  • Recipe Submitted by on

Category: Side Dishes, Diabetic, Cheese, Vegetables

 Ingredients List

  • 1 sl Eggplant;
  • 1 sl Onion;
  • 1 oz Cheddar cheese; shredded
  • 2 tb Condensed tomato soup;
  • 1 ts Dry bread crumbs;
  • 1/4 ts Thyme;
  • 1/4 ts Salt;
  • ds Pepper;

 Directions

Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes.
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2
minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
EXCHANGE CAL: 161

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