Side Pannel
Baked Eggs with Spinach, Tomatoes and Garlic
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Serves: 4 servings
Baked Eggs with Spinach, Tomatoes and Garlic
- Recipe Submitted by Cool Whip on 09/09/2014
Category: Tomatoes, Spanish, Eggs
Ingredients List
- 2 Tbsp olive oil ($.05)
- 2 garlic cloves, crushed ($.05)
- 10 oz. fresh spinach ($1.99 or from the garden)
- 1 15 oz. can diced tomatoes, drained ($.16)
- 2 Tbsp minced onion ($.10)
- 4 eggs ($.40)
- Salt and pepper
- Paprika, sprinkle as garnish
- Fresh fruit as side dish ($.50)
Directions
1. Preheat oven to 350.
2. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach. Toss the spinach around for a minute, then add the diced tomatoes. Toss together and then add the minced onion. Let simmer until most of the liquid has cooked off, about 5-7 minutes.
3. Place the sauteed spinach into an ovenproof, creating divets for the eggs. Crack 1 egg into each hole.
4. Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
5. Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
6. Serve with fresh fruit for a well balanced breakfast!
2. To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach. Toss the spinach around for a minute, then add the diced tomatoes. Toss together and then add the minced onion. Let simmer until most of the liquid has cooked off, about 5-7 minutes.
3. Place the sauteed spinach into an ovenproof, creating divets for the eggs. Crack 1 egg into each hole.
4. Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
5. Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
6. Serve with fresh fruit for a well balanced breakfast!
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