• Prep Time:
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  • Serves: 4 Servings

Baked Filet of Flounder

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 sm Or
  • 4 lg Flounder filets
  • 1 cn (large) medium-size shrimp
  • 1 cn (large) mushrooms
  • 4 tb Butter
  • 4 tb Flour
  • 1 c Milk
  • 1 ts Salt
  • 3 ts Lemon juice
  • 1 ds Each paprika & parsley


Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.

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