Side Pannel
Baked Filet of Flounder
Ingredients List
- 8 sm Or
- 4 lg Flounder filets
- 1 cn (large) medium-size shrimp
- 1 cn (large) mushrooms
- 4 tb Butter
- 4 tb Flour
- 1 c Milk
- 1 ts Salt
- 3 ts Lemon juice
- 1 ds Each paprika & parsley
Directions
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.
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